Darl Nut Bars (Caramel Pecan)

Darl Bars by Thanks Darl

Enjoy as a healthy treat when you’re craving something sweet.

Baked in the Byron Bay region using Australian ingredients like slivered almonds, pecan flour and macadamia oil.

All Darl Bars are made by hand which means you can see and taste each premium organic ingredients. With a touch of brown rice syrup, they are baked till they’re crunchy, chewy and a tiny bit sweet.

The perfect healthy treat for mid-afternoon munchies or a hungry belly that needs a snack on the go.

Enjoy with a cuppa, on the road, in lunchboxes or as a healthy snack when you’re craving something sweet but chocolate or biscuits simply won’t do.

The pecan flour is milled in country Victoria from Australian pecans. It creates a caramely, nutty flavour unlike anything you've ever tasted.

Packet is 200g and contains 5 nut bars that are:

• Plant based

• Source of Protein

• Gluten Free

• Low in Sugar

Bars have a shelf life of 9 months and don't require refridgeration.

INGREDIENTS:

High protein seed blend (Australian pumpkin seeds, sunflower seeds*, flax seeds*), brown rice syrup*, pecan flour, slivered almonds, macadamia oil, coconut*, buckwheat*, cranberry (cranberry, sugar, sunflower oil), Himalayan pink salt

*Organic Ingredients

Australian Macadamia oil – grown and pressed sustainably in northern NSW, near where we make our Dahl Bars. High in antioxidants and low in saturated fats, it adds a buttery smoothness to our bars

Australian Pumpkin Seeds - sourced from the only growers of pumpkin seeds in all of Australia! Our growers use biodynamic farming practices which produce seeds that are 30% higher in protein, zinc and magnesium than overseas varieties. You can read more about them here

Australian Pecan flour – grown in northern NSW and milled in country VIC. It has a buttery, caramely flavour unlike any nut flour we’ve ever tasted. You can read more about it here. need refrigeration.